14.7 C
Billericay, Essex
Saturday, May 25, 2019

Food

Meg Reviews Grand Central, Chelmsford

The former Anne Frank Building opposite Chelmsford train station has transformed into an American themed restaurant, serving the best ribs, chicken, steaks and shakes...

Great food for Clean Plate – Review

THE Clean Plate officially opened in Rayleigh last weekend, bringing a healthy new alternative to the area.    The menu caters for all tastes with...

Fraser Hines – Around the Kitchen; A Blank Canvas

IT was that legendary gastronome Jean Anthelme Brillat - Savarin who said, amongst other things: “Chicken is for the cook what canvass is for...

Food: The Ultimate Way to Cook Chicken and Ribs

IF you’re having post-Independence Day blues, there are things which you can make at home to feel like you’re in the States. These recipes...

Food Review: Rocket – City

PLACED neatly away from the hubbub of the City, around a 10 minute walk from Liverpool Street Station, Rocket restaurant captures your attention straight...

Around the Kitchen with Fraser Hayes

Welcome to my Enquirer column “Around the Kitchen with Fraser Hayes.”   I have to confess for having something of a weakness for pie. There is just something so...

Essex Festival of Food and Drink at Cressing Temple Barns

Cressing Temple Barns, based near Witham, provides the perfect backdrop for the largest food and drink festival in the county. Over 150 stands from...

Around The Kitchen – Fraser Hayes

I was looking for wine bargains in Lidl's last week when I spotted, in the freezer cabinet, a pack of four frozen quail and...

Around the Kitchen: Football’s coming home

Welcome to my Enquirer column “Around the Kitchen with Fraser Hayes.” ALTHOUGH summer has arrived, we are in the middle of the cricket season and Wimbledon is...

Around the Kitchen: Nothing humble about the scone

Welcome to my Enquirer column “Around the Kitchen with Fraser Hayes.” VERY often the best cooks are the most frugal cooks. Those that would never throw away a...

Marriage made in heaven

W H Marriage & Sons has been milling flour in Chelmsford for nearly 200 years and its range of flour has been trusted by...

Around the Kitchen: Slowly, slowly

Welcome to my Enquirer column “Around the Kitchen with Fraser Hayes.” THERE is something rather wonderful that happens when meat and alcohol come together for some long,...

Around the Kitchen: Bring out the brownies!

Welcome to my Enquirer column “Around the Kitchen with Fraser Hayes.” AS much as we enjoy entertaining and are, usually, able to whip up a party at...

Around the Kitchen: Summer Salads

Welcome to my Enquirer column “Around the Kitchen with Fraser Hayes.” SUMMER appears to have arrived this weekend - a little early and hot. Hotter, they tell us,...

Around the Kitchen: Discover a jammy recipe

Welcome to my Enquirer column “Around the Kitchen with Fraser Hayes.” I am always on the lookout for something new in the world of food so I...

Experience a taste of Japan in Chelmsford

Food Review: Yo! Sushi 9 - 10 High St Chelmsford CM1 1BE T: 01245 208412 Review by: Megan Reeves SITTING inside Yo! Sushi, I genuinely felt that I wasn’t...

Around the Kitchen: Chicken breast is best

Welcome to my Enquirer column “Around the Kitchen with Fraser Hayes.” THERE is little doubt that Britain’s favourite source of protein is the humble chicken. Last year...

A Rare treat in Billericay

THERE’S nothing quite like a steak at the Rare Cow in Billericay. Boasting a new menu, the quirky restaurant sits in a hexagonal shaped building...

What a Wagamama!

Food Review: Wagamama inu Lakeside Shopping Centre, Grays, RM20 2ZN T: 01708 861570 w: wagamama.com MY wife and I often struggle when we want to eat out somewhere a...

Around the Kitchen: Cooking up a perfect Kedgeree brunch

Welcome to my Enquirer column “Around the Kitchen with Fraser Hayes.” THERE is an old proverb that says “eat breakfast like a king, lunch like a prince and dinner...

Around the Kitchen: Simplistic flavours

Welcome to my Enquirer column “Around the Kitchen with Fraser Hayes.” I have said that, very often, the simplest food is the best. Nothing more than good...

Around the Kitchen: Take the Omelette cooking challenge

Welcome to my Enquirer column “Around the Kitchen with Fraser Hayes.” FOR many foodies Saturday mornings will never be the same now that James Martin has stood down...

Around the Kitchen: Soup for the poorly soul

Welcome to my Enquirer column “Around the Kitchen with Fraser Hayes.” Having passed through the whole winter relatively unscathed the Hayes household has been infected with a...

A Turkish Delight in Billericay

Food Review: Pasha Restaurant and Lounge Billericay High Street T: 01277 650030 w: pasharestaurantlounge.co.uk EVEN before last Friday’s grand opening, there had been much anticipation amongst locals surrounding the launch of...

Around the Kitchen: Enjoy a Good Fish Friday

Welcome to my Enquirer column “Around the Kitchen with Fraser Hayes.” The Fraser household regularly eats fish on a Friday - and on many other weekdays for that...

Vintage Easter Afternoon Tea

THIS Easter, why not celebrate the long weekend in style with a spot of Afternoon Tea at The Vintage Team Room in Fobbing Road, Corringham? A...

Around the Kitchen: Coddle together a St Paddy’s Day feast

Welcome to my Enquirer column “Around the Kitchen with Fraser Hayes.” Today, Thursday, 17 March, is Saint Patrick’s Day. A day celebrated in the grand style by the...

Fairtrade Fortnight: Changing farmers’ lives one purchase at a time

CHATTING over a spicy chicken curry in Chelmsford’s Quadrant department store, it’s easy to see why Kenyan tea farmer Patrick Kaberia Muthaura was chosen...

Around the Kitchen: Spring into the kitchen

Welcome to my Enquirer column “Around the Kitchen with Fraser Hayes.” ALTHOUGH the last few days have been a little colder than we’ve been used to, the skies...

Around the Kitchen: Keep Your Eyes on the Pies

Welcome to my Enquirer column “Around the Kitchen with Fraser Hayes.” Next Monday marks the start of a very special week for me - it’s British Pie Week! I...
The Mercury. Hamilton Billericay Brewing Company The Old Rectory